Coffee seminars and the most extensive tasting at the «HoReCa 2017» exhibition

March 21-23, as part of the site «Live Bar» at the exhibition «HoReCa 2017» specialists from SORSO di espresso and JS Barista Training Center will perform a number of lectures on the theme of coffee, as well as carry out the most ambitious tasting event!

We invite you to take part in this event!

For the third year, the Live Bar gathers the true professionals of the industry: from bartenders and baristas to restaurateurs and suppliers under the same roof.

During the exhibition on the site "Live Bar - Mixology. Tea. Coffee" there will be hmaster classes from professionals of bar art held. Visitors of the stand will have an opportunity to learn the latest trends of the industry, participate in master classes and taste the best products of 2017.

The current program of the events can be viewed at the following link: http://restorator.by/news/60-priglashaem-na-novuyu-vstrechu-live-bar.html

LIST OF SEMINARS from  SORSO and JS BARISTA TRAINING CENTER

DAY 1

MEGA-TASTING from SORSO and JS!

Mega-tasting promises to be a memorable event! This has not happened in Belarus before! On the first day of the exhibition, more than 50 varieties of coffee will be brewed in alternative ways.
In classical tasting, coffee is brewed in cups and tasters try it by scooping the drink with a spoon. Taking into consideration the amount of people at the exhibition, such a method would be uncomfortable, so it was decided to make it not only the most ambitious, but also the most beautiful, brewing coffee in kemeksah and pour-overs.
Anyone can taste coffee from all corners of the planet, including microlots - rare and very expensive varieties of coffee.
The tasting will be held in three stages, each of which will be accompanied by lectures on the presented coffee grades.

DAY 2

TASTING COFFEE FROM SORSO DI ESPRESSO

"COFFEE BUSINESS FROM INSIDE"

Seminar on which the co-founder of the SORSO group of companies Oleg Senokosov will share his experience.

ALTERNATIVE WAYS: NOT ESPRESSO OR NOT COFFEE?
The coffee-coach of the JS Barista Training Center, the owner of the professional diploma SCAE on methods of brewing - Ekaterina Varaksa will share her opinion on this topic.

DAY 3

TASTING COFFEE FROM SORSO DI ESPRESSO.

"USE OF VARIOUS INGREDIENTS IN COFFEE PREPARATION IN TURK"
Lecture-tasting from Yuri Stalmakhov - the co-founder of SORSO group of companies, the founder of JS Barista Training Center and coordinator of the SCA education in Belarus.

«SPECIFICATION OF COFFEE SALES»
Let’s talk about the segmentation of the consumer coffee market and the selection of appropriate sales techniques with the commercial director of SORSO groups of companies, Vladimir Savitsky.